A Writer Recalls Her Childhood During The Harvest in Cumières, France.
Herbert Neumann and his wife were confused when the German Democratic Republic (GDR) began the construction of a wall in 1961 in East Berlin, a mere five feet from their apartment front door. For the next thirty years, the Neumanns lived in the dark shadow of the wall as their street became known as the “death strip.” Although photography...
During my subsequent stay in Austria there was no discomfort or psychic trauma, nor was there the opposite reaction: suddenly gaining insights into the nature of healing and acceptance.
Exploring Madrid’s lesser known but more traditional gastronomic epicentre, Calle de la Cava Baja.
A Young New Yorker Explores Her Gottschee Roots in Slovenia.
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The inhospitable Southern Highlands of Iceland are vast, sparse and un-populated. Here, nature is at its rawest, impossible shapes rise out of nothing amongst the glaciers, volcanoes, hot-springs and lava fields. The isolated structures belonging to the shepherds act as the frontier between nature and culture. They are buffer between order and chaos, between life and death.

Lost then found

Read the rest of the story at Sidetracked.com. Imagine a world where money is seemingly endless, and where life revolves around showcasing multi-million dollar yachts and all things gold and glistening. Where, when the European summer is imminent, you’re nobody unless you’re docked in a port somewhere along the French Riviera with It Girls hanging off your arm. In that...
Visiting the ethnically-divided city of Mitrovica in northern Kosovo.
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Niklas Ekstedt is passionate when he describes what has needed to happen in the last 10 years to save the floundering Stockholm food scene: “We needed to do original cooking, no longer import other culinary concepts, and we needed to invent our own ideas.” And with his help, the New Nordic Cusine happened. As he proudly proclaims, “Now Stockholm is the...
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We've all had to sit through boring vacation photos before.

Featured stories

Food

Warming up for São João festivities: squash compote made with quicklime

This squash compote is one of the most delicious things in our winter. It's different from squash paste (another sweet very common in this...

The best Galicia food tours

Places

In the city: A portrait tour of Manchester

I pour for hours over old photos and maps. Pictures of people in the street 20, 50, 100 years ago still seem alive somehow.

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