You don’t truly know a country until you know its cuisine, and authentic Nordic Cuisine certainly isn’t something you’re likely to find back home
"If I had to eat only in one city for the rest of my life, Tokyo would be it."
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The wasabi plant is the diva of plants. It needs good sunlight, but it needs shade. It needs lots and lots of cold water, but not that cold.
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They call Angel León the "Chef of the Sea." It's almost not even hyperbole.
Remedy Cafe
Remedy Café in Edmonton, Canada, seemed like an informal language school as Indian and Pakistani food orders were increasingly yelled out.
rarest pasta su filindeu
Never mind angel hair. The rarest pasta on earth is called su filindeu — "the threads of God."
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Niklas Ekstedt is passionate when he describes what has needed to happen in the last 10 years to save the floundering Stockholm food scene: “We needed to do original cooking, no longer import other culinary concepts, and we needed to invent our own ideas.” And with his help, the New Nordic Cusine happened. As he proudly proclaims, “Now Stockholm is the...
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"I call this place 'reinventing the homestead.' So we're trying to take the best of the traditional and add the new. It's a good thing, and I think it's a way of living that people may be yearning for."
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No words, no recipe, no instructions. Just watch and learn. And make sure you cook those intestines real good.

Mango, Mango!

A fruit cart owner surviving on $4.50 a day in Nicaragua’s sprawling Mercado Oriental.

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Food

Warming up for São João festivities: squash compote made with quicklime

This squash compote is one of the most delicious things in our winter. It's different from squash paste (another sweet very common in this...

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Places

What You Don’t Want To Know About The Hadimba Temple of...

On my way back from the Manali bus stand yesterday, after enquiring about the ticket, I decided to make a quick stop at the...

Walking Hadrian’s Wall

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