You don’t truly know a country until you know its cuisine, and authentic Nordic Cuisine certainly isn’t something you’re likely to find back home
"If I had to eat only in one city for the rest of my life, Tokyo would be it."
They call Angel León the "Chef of the Sea." It's almost not even hyperbole.
Never mind angel hair. The rarest pasta on earth is called su filindeu — "the threads of God."
Niklas Ekstedt is passionate when he describes what has needed to happen in the last 10 years to save the floundering Stockholm food scene: “We needed to do original cooking, no longer import other culinary concepts, and we needed to invent our own ideas.” And with his help, the New Nordic Cusine happened. As he proudly proclaims, “Now Stockholm is the...
This squash compote is one of the most delicious things in our winter. It's different from squash paste (another sweet very common in this...